Hello faithful readers!
Last night things were going a little wrong in the kitchen. Every week I plan a menu and shop accordingly. I find this saves frustration and keeps things a little cheaper at the grocery store. It also helps me to not give in as often to the impulse to eat out since I already know what I am making and I planned it because it sounded tasty. Last night's dish was stir-fry. I also decided that it would be nice to try to make corn muffins from a recipe I "pinned" during our Daniel Fast. Now, I promise I followed the recipe, step by step. I didn't have any unsweetened almond or rice milk on hand (let's be serious, we aren't those people) so I used the same amount of my 1% milk and substituted clover honey for date honey(not even sure what date honey would look like) and called it even. The recipe then told me to stir until smooth. So, I stirred....uhm, "smooth" was not happenin'. What I had was what appeared to be a bowl of yellow sand with corn in it. Not wanting to mess with the recipe by adding stuff I decided to just bake the muffins and see what happened. Needless to say what I baked turned out to be corn sand muffins. Bread and butter anyone? YES.
We also managed to get chicken juice all over the floor. We placed the chicken on the Foreman Grill and when we turned around the melting water from the now melted ice that was on the partially frozen chicken breast was now mixing with the natural chicken, er,stuff, and dripping onto the floor. Ahhh! E-Coli is dripping on the floor!!!!! Well, not really, but still....GROSSSSSS!!!!! Disinfect!!!!!
I also managed to spray myself in the face with Soy Sauce. Excellent.
Thankfully, dinner was quite tasty and I am eating the leftovers for lunch. :)